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Artisan bread

The NewCap Artisan bread production line lets you make your bread taste as it was intended. Our advanced, fully-automatic equipment will enable you to produce your products at high capacity while retaining your traditional recipes and processing times. Your customers will once again be able to enjoy the unequalled taste sensations of the past. Because bread used to taste so much better!

Some of the equipment used in our Artisan bread production lines:

Producttype

Artisan bread baked without a tin (oblong or round), Batone, Franzela

Capacity

1,000 - 4,000 loaves /hour (750 grams)

Carrier

Nylon Peel boards or baskets